Sea Chefs
Aims
The Project Objective is to set define standards of competence for ships cooks and develop a new training and competence verification tool that can be used for hotel and catering personnel to become ship’s cooks.
For
All persons in the hotel, restaurant and catering industries sector involved cooking, catering or food preparation that want to follow a fast track to a new career at sea on Merchant ships.
Partnership
The expertise underpinning this Leonardo da Vinci transfer of innovation project is drawn from a trans-national partnership of six European organisations that are all experts in their own fields. Please address enquiries to admin@getquality.net in the first instance.